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Stuffed Eggs Recipe
A very interesting snack. It is prepared easily and quickly. I often cook for any table. The taste is mushroom, tender. Try to cook.
Prep Time 5 minutes
Cook Time 30 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. While the eggs are cooking, fry the mushrooms, and then put them to cool.
    While the eggs are cooking, fry the mushrooms, and then put them to cool.
  2. While the honeydew is cooling, cut the boiled chicken breast into small pieces.
    While the honeydew is cooling, cut the boiled chicken breast into small pieces.
  3. Add chopped green onions, pre-washed.
    Add chopped green onions, pre-washed.
  4. Put them in a bowl, then chop the fried mushrooms (as well as the smaller chicken, but not too much) and put them in the same bowl.
    Put them in a bowl, then chop the fried mushrooms (as well as the smaller chicken, but not too much) and put them in the same bowl.
  5. Add mayonnaise, add salt if necessary and mix everything together. Put lettuce leaves and sliced cucumber on a plate, peel the eggs, cut in half (lengthwise), take out the yolk and put the resulting filling in its place with a teaspoon. Enjoy your meal!!!
    Add mayonnaise, add salt if necessary and mix everything together. Put lettuce leaves and sliced cucumber on a plate, peel the eggs, cut in half (lengthwise), take out the yolk and put the resulting filling in its place with a teaspoon. Enjoy your meal!!!
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