Print Recipe
 Soup with Rabbit Recipe
A fragrant, thick soup for thrills, there will be a lot of meat, crispy vegetables and spices in it.
Course First Course Dishes, Lunch Second Breakfast Dishes
Cuisine Chinese Cuisine
Prep Time 10 minutes
Cook Time 90 minutes
Servings
Ingredients
Course First Course Dishes, Lunch Second Breakfast Dishes
Cuisine Chinese Cuisine
Prep Time 10 minutes
Cook Time 90 minutes
Servings
Ingredients
Instructions
  1. Wash the rabbit, dry it with a paper towel and divide it into parts. I took small pieces for the soup. Heat 2 tablespoons of olive oil in a frying pan and fry the rabbit until it is browned
    Wash the rabbit, dry it with a paper towel and divide it into parts. I took small pieces for the soup. Heat 2 tablespoons of olive oil in a frying pan and fry the rabbit until it is browned
  2. At the end of baking, pour in about 2 tablespoons of soy sauce, continue frying until the liquid evaporates. Then put the meat in a saucepan, pour 2 liters of boiling water, reduce the heat to low and simmer until the meat is almost ready. Do not forget to put a peeled whole onion, sweet bell pepper and salt in the broth.
    At the end of baking, pour in about 2 tablespoons of soy sauce, continue frying until the liquid evaporates. Then put the meat in a saucepan, pour 2 liters of boiling water, reduce the heat to low and simmer until the meat is almost ready. Do not forget to put a peeled whole onion, sweet bell pepper and salt in the broth.
  3. While the broth is cooking, prepare the vegetables. Cut the potatoes into slices, about the same size as the pieces of string beans. Cut the red bell pepper into the same pieces. Disassemble the broccoli into inflorescences. Cut the onion into cubes, finely chop the garlic. Tomatoes - cubes.
    While the broth is cooking, prepare the vegetables. Cut the potatoes into slices, about the same size as the pieces of string beans. Cut the red bell pepper into the same pieces. Disassemble the broccoli into inflorescences. Cut the onion into cubes, finely chop the garlic. Tomatoes - cubes.
  4. Fry the onion until transparent in the remaining olive oil, add paprika and red pepper.
    Fry the onion until transparent in the remaining olive oil, add paprika and red pepper.
  5. In a frying pan, add garlic, bell pepper and celery to the onion, fry until lightly soft. At the same time, lower the potatoes and green beans into the broth.
    In a frying pan, add garlic, bell pepper and celery to the onion, fry until lightly soft. At the same time, lower the potatoes and green beans into the broth.
  6. Add diced tomatoes to baked vegetables, ground ginger, if not fresh, add lemon juice to evaporate excess liquid. Then pour in 2 tablespoons of soy sauce, stir, warm up for a few minutes and add everything to the soup. Before serving, let the soup brew for 10 minutes. Serve, sprinkled with chopped parsley.
    Add diced tomatoes to baked vegetables, ground ginger, if not fresh, add lemon juice to evaporate excess liquid. Then pour in 2 tablespoons of soy sauce, stir, warm up for a few minutes and add everything to the soup. Before serving, let the soup brew for 10 minutes. Serve, sprinkled with chopped parsley.
0 0 votes
Article Rating
       

Related posts:

Stew with Rabbit, Turnip, Pumpkin and Couscous Recipe Rabbit with Mushroom Sauce Recipe Rabbit in White Sauce Recipe Festive Duck and Rabbit Terrine Recipe Rabbit baked with Garlic and Pears Recipe Galantine of Rabbit Recipe Tanzanian Soup Recipe Stewed Rabbit with Gratin under Cheese Recipe Minestrone Soup Recipe Rabbit in Sour Cream Sauce Recipe Tender Cutlets of Rabbit Recipe Rabbit baked with Garlic and Pears Recipe
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments