Cook Time | 30 minutes |
Servings |
Ingredients
- 450 gram Mussels
- 150 gram Funchoza
- 1 piece Onion
- 5 cloves Garlic
- 3 tablespoons Olive oil
- 400 ml Cream (10%)
- 1 piece Cheese melted
- 0,5 teaspoon Chile pepper dry flakes
- Dill to taste
- Salt to taste
- Seasoning for seafood, to taste
Ingredients
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Instructions