Print Recipe
 Cheese with Grapes in a spicy Marinade Recipe
I love pickled grapes and pickled cheese served with fine wine, so I decided to combine both of these delicious snacks in one dish. It turned out very tasty and flavorful!
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Instructions
  1. Cut the cheese into cubes the size of grapes.
    Cut the cheese into cubes the size of grapes.
  2. Put the cheese and grapes in a jar.
    Put the cheese and grapes in a jar.
  3. Cut the hot pepper into slices, remove the zest of half a lemon.
    Cut the hot pepper into slices, remove the zest of half a lemon.
  4. Pour the vegetable oil into a saucepan, put in hot pepper, salt, allspice, black pepper, thyme, cinnamon, garlic-warm everything up, but do not boil. Cool down.
    Pour the vegetable oil into a saucepan, put in hot pepper, salt, allspice, black pepper, thyme, cinnamon, garlic-warm everything up, but do not boil. Cool down.
  5. Close the jar with a lid and put it in the refrigerator for 3 days, turning the jar 2 times a day for even marinating.
    Close the jar with a lid and put it in the refrigerator for 3 days, turning the jar 2 times a day for even marinating.
0 0 votes
Article Rating
       

Related posts:

Grilled Vegetables in a Spicy Tomato Marinade Recipe Chicken Breasts in a Spicy Yogurt Marinade Recipe Quail with Grapes and Blue Cheese Recipe Pork with Sesame Seeds in a Spicy Marinade Recipe Spicy Jelly from Grapes “Isabella” Recipe Bean Salad with Grapes and Cheese Recipe Bean Salad with Grapes and Cheese Recipe Salad with Grapes and Cheese Recipe Quiche with Grapes on the Cheese Dough Recipe Salad with Grapes and Cheese Recipe Chicken with Rice in a spicy Marinade Recipe Chicken in a Spicy Marinade Recipe
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments