Print Recipe
 Tartlets with Mushrooms Recipe
A festive, yet easy-to-make snack. Very simple to prepare.
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Polish Cuisine
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Polish Cuisine
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Prepare the cheese filling. Chop the onion and garlic and put them in a bowl.
    Prepare the cheese filling. Chop the onion and garlic and put them in a bowl.
  2. Add grated cheese on a coarse grater.
    Add grated cheese on a coarse grater.
  3. Season with mayonnaise, season with ground pepper and mix thoroughly.
    Season with mayonnaise, season with ground pepper and mix thoroughly.
  4. Chop the boiled carrots and mushrooms, mix.
    Chop the boiled carrots and mushrooms, mix.
  5. Put the cheese filling in the tartlets.
    Put the cheese filling in the tartlets.
  6. Add the mushrooms and carrots.
    Add the mushrooms and carrots.
  7. Repeat the layers. (Add the mushrooms and carrots again)
    Repeat the layers. (Add the mushrooms and carrots again)
  8. Garnish with slices of boiled carrots and dill, put on a plate. Add the cheese filling, mushrooms and carrots to the plate. Season the dish with ground pepper. Garnish with green onion feathers.
    Garnish with slices of boiled carrots and dill, put on a plate. Add the cheese filling, mushrooms and carrots to the plate. Season the dish with ground pepper. Garnish with green onion feathers.
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