Print Recipe
 Pork Ribs with Potatoes in the Sleeve Recipe
Sunday, fast, delicious dish without problems and hassle. If you want to spend more time with your family or at your favorite crafts on the weekend, this dish is just for you.
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Second Course Dishes
Cuisine Polish Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Second Course Dishes
Cuisine Polish Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. - cut the prepared meat along the ribs, but not to the end - rub with spices
    - cut the prepared meat along the ribs, but not to the end - rub with spices
  2. - cut the potatoes coarsely ( if the potatoes are medium and small, leave them as they are; if large, cut them in half ) - add salt and spices... here is dill should be dry, garlic is desirable too - add a little vegetable oil - mix the potatoes well, so that the whole is smeared with spices and oil - we put the meat in the sleeve, put the potatoes on top - we tie it from one edge, squeeze out the air as much as possible and tie the second edge - bake in the oven on the highest heat for 20 minutes... this will allow the products to warm up well and they will start to fry... then reduce the heat and bring to readiness at 110°-120° for another 30-40 minutes...
    - cut the potatoes coarsely ( if the potatoes are medium and small, leave them as they are; if large, cut them in half ) - add salt and spices... here is dill should be dry, garlic is desirable too - add a little vegetable oil - mix the potatoes well, so that the whole is smeared with spices and oil - we put the meat in the sleeve, put the potatoes on top - we tie it from one edge, squeeze out the air as much as possible and tie the second edge - bake in the oven on the highest heat for 20 minutes... this will allow the products to warm up well and they will start to fry... then reduce the heat and bring to readiness at 110°-120° for another 30-40 minutes...
  3. Minimum hassle and maximum fun. Dishes are both weekday and festive. Have a nice time.
    Minimum hassle and maximum fun. Dishes are both weekday and festive. Have a nice time.
0 0 votes
Article Rating
       

Related posts:

Pork Ribs with Potatoes in the Sleeve Recipe Pork Ribs with Potatoes Recipe Young Potatoes with Smoked Pork Ribs Recipe Pork Ribs with Stewed Potatoes Recipe Potatoes with Mushrooms in the Sleeve Recipe Pork Brisket and Ribs Baked with Potatoes Recipe Barbecue Pork Ribs Recipe Chicken with Vegetables in the Sleeve Recipe Beef Ribs with Potatoes and Onions Recipe Spicy Pork Ribs Recipe Braised Pork Ribs Recipe Smoked Pork Ribs with Peas Recipe
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments