| Cook Time | 60 minutes |
| Servings |
Ingredients
- 500 gram Salmon
- 1 piece Lime
- 5-6 tbsp Corn flour
- 2 pieces Egg
- 5 tbsp Olive oil
- 1 tbsp Butter
- 250 ml Orange juice
- 200 ml Cream
- 1/3 pieces Pine nut
- White pepper to taste
- Salt to taste
Ingredients
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Instructions
- Wash the fish, dry it with a paper towel, salt and pour lime juice. We set aside until necessary...
- We divide the eggs into yolks and whites...
- We extract orange juice...
- On a fine grater, three nutmegs, and on a large grater, we comb the zest from the lime...
- Pour the orange juice into a small saucepan and evaporate over low heat, stirring frequently...
- Add cream to the yolks, salt, pepper and beat with a mixer. If there is a desire , you can also use a simple whisk...
- Pour this mixture into the juice and boil it to a very liquid sour cream. A couple of minutes before the end of the process-add grated nutmeg and lime zest...
- We cut the fish into "portions". I got 6 slices. Add a little salt to the whites, beat them lightly and pour them into a bowl. Pour the flour on a plate...
- Pour olive oil into the frying pan, throw in the butter, warm it up well. Then the route of the fish is very simple: protein-flour-frying pan. Fry until a crust forms...
- We spread it on a dish, lightly decorate (if desired), pour the sauce and serve it on the table...
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