Print Recipe
 Pork Terrine with Prunes Recipe
You can cook a lot of delicious and original dishes from minced meat. I bring to your attention one of them - pork terrine. It is suitable for a festive table or if you just decided to pamper your family.
Course Birthday Food Dishes, Breakfast Lunch, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, New Year Food Dishes, Snacks Ideas, Valentine's Day Food
Cuisine Ukrainian Cuisine
Prep Time 5 minutes
Cook Time 90 minutes
Servings
Ingredients
Course Birthday Food Dishes, Breakfast Lunch, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, New Year Food Dishes, Snacks Ideas, Valentine's Day Food
Cuisine Ukrainian Cuisine
Prep Time 5 minutes
Cook Time 90 minutes
Servings
Ingredients
Instructions
  1. Rinse the prunes and pour the brandy for 30 minutes. Peel the onion and garlic and finely chop. Beat the egg with cream and soak the loaf in this mixture for five minutes. Pork cut into thin slices.
    Rinse the prunes and pour the brandy for 30 minutes. Peel the onion and garlic and finely chop. Beat the egg with cream and soak the loaf in this mixture for five minutes. Pork cut into thin slices.
  2. Mix minced meat with mustard, onion, garlic, bread mass, salt and pepper, add thyme and mix well.
    Mix minced meat with mustard, onion, garlic, bread mass, salt and pepper, add thyme and mix well.
  3. A rectangular baking dish is lined with slices of bacon, then a layer of half the mass of chopped meat.
    A rectangular baking dish is lined with slices of bacon, then a layer of half the mass of chopped meat.
  4. Then prunes.
    Then prunes.
  5. The next layer is pork slices.
    The next layer is pork slices.
  6. The final layer is the second half of the crushed mass.
    The final layer is the second half of the crushed mass.
  7. Put all the bacon slices and wrap in foil.
    Put all the bacon slices and wrap in foil.
  8. Put the mold on a baking sheet filled with water - the form with terrine should be immersed in water for 2/3 (I did not use a baking sheet, but a deep rectangular shape), and bake in the oven for 2 hours and 30 minutes at a temperature of 150 degrees.
    Put the mold on a baking sheet filled with water - the form with terrine should be immersed in water for 2/3 (I did not use a baking sheet, but a deep rectangular shape), and bake in the oven for 2 hours and 30 minutes at a temperature of 150 degrees.
  9. To get the terrine out of the oven. Remove the foil and carefully drain the liquid. Allow the terrine to cool completely.
    To get the terrine out of the oven. Remove the foil and carefully drain the liquid. Allow the terrine to cool completely.
  10. Transfer the terrine to a platter and cut into slices. Serve with lingonberry sauce.
    Transfer the terrine to a platter and cut into slices. Serve with lingonberry sauce.
0 0 votes
Article Rating
       

Related posts:

Pork and Chicken Liver Terrine Recipe Chicken and Pork Terrine with Apple Recipe Chicken Terrine with Pistachios Recipe Terrine of Meat Platter with Liver Recipe Chicken Terrine with Prunes and Pistachios Recipe Terrine of Pork Knuckle Recipe Terrine with Chicken and Tenderloin Recipe Turkey Terrine with Pistachios Recipe Terrine of Pork Knuckle with Pickles Recipe Rice Terrine with Bacon and Mushrooms Recipe Liver Roll with Buckwheat and Prunes Recipe Terrine from Beef Liver Recipe
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments