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 French Onion Pie Recipe
I offer a recipe for a French cake. The French are very fond of dishes with onions. Soups, cupcakes and pies are also made from it, so we bought red onions and decided to bake them today. Puff pastry without yeast.
Course Breakfast Lunch, Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Second Course Dishes, Snacks Ideas
Cuisine French Cuisine
Cook Time 60 minutes
Servings
Ingredients
Course Breakfast Lunch, Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Second Course Dishes, Snacks Ideas
Cuisine French Cuisine
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Products for onion pie.
    Products for onion pie.
  2. Chop the onion, defrost the mushrooms, measure the sour cream, break the eggs into a separate bowl with melted butter.
    Chop the onion, defrost the mushrooms, measure the sour cream, break the eggs into a separate bowl with melted butter.
  3. Mix cream, sour cream, flour and eggs, add melted butter.
    Mix cream, sour cream, flour and eggs, add melted butter.
  4. Preheat the butter.
    Preheat the butter.
  5. Fry the mushrooms and onions in a frying pan heated with butter.
    Fry the mushrooms and onions in a frying pan heated with butter.
  6. Mix the sour cream mixture with fried onions and mushrooms, season with salt and pepper.
    Mix the sour cream mixture with fried onions and mushrooms, season with salt and pepper.
  7. Roll out the dough, cover the baking sheet with parchment paper. Put the dough on a baking sheet, make the sides and pierce with a fork.
    Roll out the dough, cover the baking sheet with parchment paper. Put the dough on a baking sheet, make the sides and pierce with a fork.
  8. Put the filling of onions, mushrooms and a mixture of sour cream, cream and flour on the dough. Preheat the oven to 180 * and put the prepared pie on for 50 minutes.
    Put the filling of onions, mushrooms and a mixture of sour cream, cream and flour on the dough. Preheat the oven to 180 * and put the prepared pie on for 50 minutes.
  9. Cut the finished pie into portions.
    Cut the finished pie into portions.
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