Print Recipe
 Salad with Eggplant and Green Peas Recipe
I offer a simple, healthy and hearty salad. It is prepared in a matter of minutes. I saw the idea on the Internet. Eggplant goes well with boiled egg, green peas.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Belorusian Cuisine
Cook Time 15 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Belorusian Cuisine
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Pour the green peas with hot water for 5 minutes, strain. Peas from the freezer can be replaced with canned.
    Pour the green peas with hot water for 5 minutes, strain. Peas from the freezer can be replaced with canned.
  2. Cut the onion into small cubes, fry over medium heat in a small amount of vegetable oil, add a little salt, add chopped garlic, fry for a short time so that the garlic does not burn. Put it in a bowl.
    Cut the onion into small cubes, fry over medium heat in a small amount of vegetable oil, add a little salt, add chopped garlic, fry for a short time so that the garlic does not burn. Put it in a bowl.
  3. Peel a small eggplant, cut into small cubes. Heat the vegetable oil in a frying pan and fry the eggplants under the lid. Eggplant, stirring constantly, lightly add salt. Add the finished eggplants to the onion and garlic and mix well.
    Peel a small eggplant, cut into small cubes. Heat the vegetable oil in a frying pan and fry the eggplants under the lid. Eggplant, stirring constantly, lightly add salt. Add the finished eggplants to the onion and garlic and mix well.
  4. Cut the boiled egg into small cubes and add it to a bowl with eggplants.
    Cut the boiled egg into small cubes and add it to a bowl with eggplants.
  5. Add the peas and finely chopped parsley.
    Add the peas and finely chopped parsley.
  6. Prepare the sauce, mix mustard, hot red pepper, yogurt in a bowl.
    Prepare the sauce, mix mustard, hot red pepper, yogurt in a bowl.
  7. Season the salad with sauce, mix, transfer to a salad bowl, pepper with allspice. let it brew for 10 minutes and serve.
    Season the salad with sauce, mix, transfer to a salad bowl, pepper with allspice. let it brew for 10 minutes and serve.
0 0 votes
Article Rating
       

Related posts:

Green Bean Salad with Green Peas Recipe Salad with Cucumbers, Green Peas and Eggs Recipe Green Peas with Bacon Recipe Salad with Tuna and Green Peas Recipe Salad of Vegetables and Green Peas Recipe Salad with Green Peas and Red Pepper Recipe Quinoa Salad with Green Peas and Shrimp Recipe Salad with Green Peas Recipe Smoked Mashed Green Peas Recipe Salad with Chicken, Cheese and Green Peas Recipe Salad with Chicken, Cheese and Green Peas Recipe Stuffed Eggs with Green Peas Recipe
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments