Name: Okroshka in Uzbek (Chalop) Recipe
Prep time: 5 min
Cook time: 45 min
Yield: 2
Ingredients: 100 gram Beef (boiled, low-fat); 3 pieces Cucumber; 3 pieces Garden Redish; 1 glass Broth; 1 glass Yogurt; Herbs

Okroshka in Uzbek (Chalop) Recipe

Of course, a real Uzbek cold chalop soup is prepared on a mixture of katyk and cold water. Katyk is sour milk fermented with a Bulgarian stick. I propose to cook an adapted version – okroshka in Uzbek.

Course

First Course Dishes, Lunch Second Breakfast Dishes, Special Food Dishes

Cuisine

Uzbek Cuisine

Prep Time

5 minutes

Cook Time

45 minutes

Servings

Ingredients

100 gram Beef boiled, low-fat
3 pieces Cucumber
3 pieces Garden Redish
1 glass Broth
1 glass Yogurt
Herbs