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 Okroshka on the Water and Sour Cream Recipe
My mom made okroshka with sour cream. I tried it with kvass, I didn't like it, so I suggest you try this option...
Course Children's Food Ideas, First Course Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Russian Cuisine
Prep Time 5 minutes
Cook Time 30 minutes
Servings
Ingredients
Course Children's Food Ideas, First Course Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Russian Cuisine
Prep Time 5 minutes
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Prepare the ingredients for the okroshka. Pour water into a saucepan, boil it. Peel cucumbers, boiled potatoes and radishes and finely chop them.
    Prepare the ingredients for the okroshka. Pour water into a saucepan, boil it. Peel cucumbers, boiled potatoes and radishes and finely chop them.
  2. Peel and finely chop the boiled eggs, finely chop the sausage, chop the onion and dill greens.
    Peel and finely chop the boiled eggs, finely chop the sausage, chop the onion and dill greens.
  3. Add sour cream to the cooled water, mix well. Add all the chopped ingredients. Add salt and pepper to taste. Put it in the refrigerator to cool the soup. Okroshka is ready.
    Add sour cream to the cooled water, mix well. Add all the chopped ingredients. Add salt and pepper to taste. Put it in the refrigerator to cool the soup. Okroshka is ready.
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