Print Recipe
 Okroshka on Kvass Recipe
What could be tastier in hot summer than a cold bowl of okroshka? I understand that every family has its own recipe, but try mine - simple, refreshing and delicious!
Course First Course Dishes, Lunch Second Breakfast Dishes
Cuisine Russian Cuisine
Prep Time 5 minutes
Cook Time 20 minutes
Servings
Ingredients
Course First Course Dishes, Lunch Second Breakfast Dishes
Cuisine Russian Cuisine
Prep Time 5 minutes
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Chop the dill greens and grind with a pinch of salt.
    Chop the dill greens and grind with a pinch of salt.
  2. Finely chop the cucumber and radish.
    Finely chop the cucumber and radish.
  3. Peel the apples and grate them on a coarse grater.
    Peel the apples and grate them on a coarse grater.
  4. Mix everything, add horseradish, mustard, pour kvass. Add salt to taste.
    Mix everything, add horseradish, mustard, pour kvass. Add salt to taste.
  5. Add yogurt to the plate.
    Add yogurt to the plate.
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