| Prep Time | 5 minutes |
| Cook Time | 35 minutes |
| Servings |
Ingredients
- 200 gram Chicken hearts
- 200 gram Chicken stomachs
- 200 gram Chicken liver
- 10 pieces Quail egg
- 200 gram Garden Redish
- 200 gram Cucumber
- 1 bunch Herbs
- 1 liter Kvass
- Sour cream (to taste)
- Salt
Ingredients
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Instructions
- Wash chicken stomachs, hearts and liver, boil separately. Boil the stomachs and hearts for about 1 hour, and the liver for 5-7 minutes.
- Cool the giblets completely and finely chop them.
- Finely chop the radish.
- Also finely chop the cucumber.
- Finely chop the dill and green onions.
- Mix all the ingredients and pour cold kvass. Add salt and sour cream to taste. For the dietary version, sour cream can be excluded or replaced with yogurt.
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