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 Strudel with Crab Sticks, Spinach and Mascarpone Cheese Recipe
I love fast, delicious and simple pastries. Such a roll can be baked for dinner, served with chicken broth, you can eat a piece for breakfast, washed down with a cup of your favorite coffee, or take it with you to work for a snack, wrap the children at school, take them on a picnic, on the road, in general, it is very convenient in all senses. As for the taste, I think you can already guess. Spinach and mascarpone have been friends for a long time, and the taste of crab meat has further enriched this union. I got a great roll!)) I recommend baking it for you too!))
Course Breakfast Lunch, Dinner Dishes, Hot Dishes, Morning Breakfast Dishes, Picnic Food Dishes, Second Course Dishes
Cuisine Italian Cuisine
Cook Time 90 minutes
Servings
Ingredients
Course Breakfast Lunch, Dinner Dishes, Hot Dishes, Morning Breakfast Dishes, Picnic Food Dishes, Second Course Dishes
Cuisine Italian Cuisine
Cook Time 90 minutes
Servings
Ingredients
Instructions
  1. This is almost the entire simple set for our strudel.
    This is almost the entire simple set for our strudel.
  2. Defrost the spinach, squeeze out all the excess water, chop finely In a saucepan, heat 2 tablespoons of olive oil, fry the spinach for a couple of minutes, add 3 tablespoons of cream, salt. Stir, simmer for another 1-2 minutes, turn off the heat, cool the spinach.
    Defrost the spinach, squeeze out all the excess water, chop finely In a saucepan, heat 2 tablespoons of olive oil, fry the spinach for a couple of minutes, add 3 tablespoons of cream, salt. Stir, simmer for another 1-2 minutes, turn off the heat, cool the spinach.
  3. Roll out the thawed puff pastry into a rectangle measuring 25 cm. 35 cm. Carefully transfer the dough to a clean kitchen napkin. Brush the surface of the dough with tomato sauce (ketchup).
    Roll out the thawed puff pastry into a rectangle measuring 25 cm. 35 cm. Carefully transfer the dough to a clean kitchen napkin. Brush the surface of the dough with tomato sauce (ketchup).
  4. Put the spinach on the dough, not reaching the edges of 1-2 cm.
    Put the spinach on the dough, not reaching the edges of 1-2 cm.
  5. Spread mascarpone cheese on top of spinach.
    Spread mascarpone cheese on top of spinach.
  6. Lay out the crab sticks.
    Lay out the crab sticks.
  7. And carefully, using a napkin, roll the dough into a roll, while first bending the edges of the dough (1-2 cm) inside.
    And carefully, using a napkin, roll the dough into a roll, while first bending the edges of the dough (1-2 cm) inside.
  8. Transfer the roll to a baking sheet covered with baking paper, grease with beaten egg on top, sprinkle with nigella (sesame) and bake in a preheated 180 gr. oven for 25-30 minutes.
    Transfer the roll to a baking sheet covered with baking paper, grease with beaten egg on top, sprinkle with nigella (sesame) and bake in a preheated 180 gr. oven for 25-30 minutes.
  9. The roll is good both hot and cold.
    The roll is good both hot and cold.
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