Cook Time | 35 minutes |
Servings |
Ingredients
- 300 gram Chicken liver
- 180 ml Milk
- 1 piece Egg
- 5 tablespoons Flour
- Garlic powder
- Spices (any spices for chicken)
- 3 gram Cream cheese
- 2 tablespoons Sauce (Creamy garlic sauce)
- 1 piece Onion
- 1 piece Carrot
- 1 clove Garlic
- Salt (to taste)
- 3 pinch Black pepper
- 3 tablespoons Vegetable oil
- Parsley
Ingredients
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Instructions