Cook Time | 60 minutes |
Servings |
Ingredients
- 0,5 kilogram Dough honey dough, an example of his write in the recipe
- 0,5 liter Sour cream for cream
- 400 gram Halva for cream
- 1 tablespoon Cognac in cream, optional
Ingredients
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Instructions
- Prepare the honey dough. Usually I do this - 3 eggs, half a cup of honey and half a cup of sugar (or I take a glass of sugar and only 2 tablespoons of honey) I heat in a water bath until all the components dissolve. Add 1 tsp of baking soda, mix, and then pour 2 cups of flour. The dough will be sticky, it should be distributed with wet hands on a baking sheet. I bake at 180 degrees. until ready. These are the cakes I got