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 For the salad you will need mushrooms.
I offer you a simple but delicious salad! For some time now I have fallen in love with raw mushrooms. In this salad they are perfectly combined with arugula and nuts!
Course Dinner Dishes, Lunch Second Breakfast Dishes, Snacks Ideas, Special Food Dishes
Cuisine Ukrainian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Lunch Second Breakfast Dishes, Snacks Ideas, Special Food Dishes
Cuisine Ukrainian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. For the salad you will need mushrooms.
    For the salad you will need mushrooms.
  2. Cut the caps into thin plates. I used onions, it's better to use red onions. Cut the onion into thin half rings. For the sauce, mix vinegar, oil, salt and pepper. Put the chopped caps and onions in a bowl and pour the sauce over them. Mix well, cover the bowl with clingfilm and refrigerate overnight.
    Cut the caps into thin plates. I used onions, it's better to use red onions. Cut the onion into thin half rings. For the sauce, mix vinegar, oil, salt and pepper. Put the chopped caps and onions in a bowl and pour the sauce over them. Mix well, cover the bowl with clingfilm and refrigerate overnight.
  3. Chop the walnuts. Put the arugula on a plate, put the mushrooms and onions on it, sprinkle with chopped nuts.
    Chop the walnuts. Put the arugula on a plate, put the mushrooms and onions on it, sprinkle with chopped nuts.
  4. Ready!
    Ready!
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