It is known that red bell pepper contains much more vitamin C than lemon or orange. On the eve of spring, when the body lacks vitamins, I suggest you try this salad, the main ingredient of which is pepper. In addition, it contains lemon zest, which is an additional source of vitamins and a rich, juicy taste. To make the lemon evenly grated on a grater, I suggest pre-freezing it in the freezer.
| Cook Time | 5 minutes |
| Servings |
Ingredients
- 1 piece Sweet pepper (red)
- 1 bunch Lettuce leaves
- 1 piece Tomato
- 1 piece Carrot
- 1 piece Leek
- Lemon (pre-frozen - to taste)
Ingredients
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Instructions
- Wash the lettuce leaves and dry them on paper towels. Cut the pepper into strips. Put lettuce leaves and pepper in a salad bowl.
- Finely chop the tomato, chop the shallots with feathers. Add to the pepper.
- Grate the frozen lemon on a fine grater along with the zest. For this amount of ingredients, you will need about one quarter of a small lemon. The rest of the lemon can be put back in the freezer and used further.
- Grate carrots on a coarse grater, add together with lemon to the rest of the products.
- Season with salt, pepper, and vegetable oil.
- Mix well.
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