As mom comes home and says that she tried a delicious pie with a friend, I don't remember the recipe, but there was condensed milk! Well, I came to find this recipe. I searched the web somewhere... I found it, changed it a little in my own way and it turned out delicious!!!
Cook Time | 90 minutes |
Servings |
Ingredients
- 4 pieces Chicken eggs
- 1 glass Sugar
- 200 ml Sour cream
- 1 jar Condensed milk
- 200 gram Margarine or butter
- 1/2 pack Baking powder
- 1/2 pack Vanilla sugar
- 3 glasses Flour wheat / Flour
- Marmalade or candied fruit, or other filling to your taste. Can be nuts, dried fruits
Ingredients
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Instructions
- I put the first layer of filling on a thin layer of dough, which I later regretted... since the marmalade in the oven began to melt and stuck to the bottom of the mold! So, tip, test a little more first. And then the filling. That's it! We put it in the oven at 180 degrees, for about 40 - 45 minutes ... as always, we check with a stick)) Sprinkle the finished cake with powdered sugar!