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 Cherry Cake on the Condensed Milk Recipe
I searched the Internet for cupcakes and found a quick cupcake on some website. I decided to try it. The pie turned out to be very tasty with a little tartness from the cherry. Plus, very soft, gentle.
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Estonian Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Estonian Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Pour the condensed milk into a cup.
    Pour the condensed milk into a cup.
  2. Add one egg to each. Mix well.
    Add one egg to each. Mix well.
  3. Add sour cream and mix again.
    Add sour cream and mix again.
  4. Then add the sugar and stir. Then add flour and slaked soda. Mix everything well and pour half of the dough into the mold. Put the cherries in a circle and pour the rest of the dough.
    Then add the sugar and stir. Then add flour and slaked soda. Mix everything well and pour half of the dough into the mold. Put the cherries in a circle and pour the rest of the dough.
  5. Bake the pie for 10-15 minutes at t 200-220 degrees. Then reduce the temperature to 180 and bake until the cake is ready (this is about 20-25 minutes). Your cupcake is ready. Enjoy your meal!
    Bake the pie for 10-15 minutes at t 200-220 degrees. Then reduce the temperature to 180 and bake until the cake is ready (this is about 20-25 minutes). Your cupcake is ready. Enjoy your meal!
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