Print Recipe
 Grilled Potatoes Recipe
Juicy potatoes with crispy edges and tender filling, soaked in meat juice and golden fried crust. Delicious even when cold.
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Picnic Food Dishes, Snacks Ideas
Cuisine Polish Cuisine
Keyword Easy, For Beginners
Cook Time 90 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Picnic Food Dishes, Snacks Ideas
Cuisine Polish Cuisine
Keyword Easy, For Beginners
Cook Time 90 minutes
Servings
Ingredients
Instructions
  1. For potatoes, mix 2 tablespoons of soy sauce, 2 tablespoons of vegetable oil and starch, add your favorite spices.
    For potatoes, mix 2 tablespoons of soy sauce, 2 tablespoons of vegetable oil and starch, add your favorite spices.
  2. Peel the potatoes, cut them lengthwise and cut out the middle.
    Peel the potatoes, cut them lengthwise and cut out the middle.
  3. Chicken fillet and onion cut into pieces. Put it in the bowl of a blender. Add the middle of the potato to the same place.
    Chicken fillet and onion cut into pieces. Put it in the bowl of a blender. Add the middle of the potato to the same place.
  4. Pour over the remaining 1 tablespoon of soy sauce and finely chop.
    Pour over the remaining 1 tablespoon of soy sauce and finely chop.
  5. Dip the potatoes in a mixture of soy sauce, vegetable oil, starch and spices. Put it on the bars. Place the pieces of melted cheese in the center.
    Dip the potatoes in a mixture of soy sauce, vegetable oil, starch and spices. Put it on the bars. Place the pieces of melted cheese in the center.
  6. Put the minced meat on top. Bake on the grill for about 50-60 minutes.
    Put the minced meat on top. Bake on the grill for about 50-60 minutes.
  7. Ready!
    Ready!
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