Cook Time | 25 minutes |
Servings |
Ingredients
- 2 tablespoons Honey for sauce
- 2 tablespoons Orange juice for sauce
- 10 gram Vanilla sugar
- 2 pieces Orange zest 1 orange, peeled and cut into slices-for sauce
- 0,5 glass Brown sugar
- 2 pieces Chicken eggs
- 100 gram Flour wheat / Flour
- 150 gram Butter 100 gr. - for dought, 50 gr. - for the sauce.
Ingredients
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Instructions