Cook Time | 20 minutes |
Servings |
Ingredients
- 1 piece Persimmon
- 5 pieces Cherry tomatoes
- 150 gram Chinese cabbage
- 1 tablespoon Soy sauce
- 1 tablespoon Olive oil
- 1 tablespoon Vinegar
- 1 teaspoon Sugar
- 1 teaspoon Honey
- 0.5 pieces Onion red
- 1 teaspoon Balsamic
Ingredients
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Instructions