Cook Time | 60 minutes |
Servings |
|
Ingredients
- 800 gram Salmon fresh frozen
- 1,5 kilogram Potatoes
- 150 gram Onion
- 80 gram Carrot in spicy marinade
- 2-3 pieces Bay leaf in spicy marinade
- 2 glasses Milk hot, for sauce
- 2-3 tablespoons Flour wheat / Flour for sauce
- 100 gram Hard cheese grated
- 3 pieces Chicken eggs in puree
- 30 gram Celery root in spicy marinade
- Allspice peas, to taste, in a spicy marinade
- Seasoning salty, home, to taste, in a spicy marinade
- Salt to taste
Ingredients
|
Instructions
- Now prepare the spicy marinade. Pour water into a saucepan and dip into it coarsely chopped carrots, onions, celery stalks, bay leaves, allspice and seasoning with salt. (My seasoning is dried carrots, parsley root, celery, parsley and dill). Let the water boil, then immerse the salmon pieces in the marinade. Salmon should cook for five minutes. I fried the second onion in olive oil... It remains to prepare the sauce from milk and flour. In a preheated frying pan, fry the flour in olive oil until golden brown and pour in the milk. A little salt. If you get lumps, don't worry, rub the sauce through a sieve.