Print Recipe
 Soup "Pho Bo" Recipe
This soup is known as the most popular dish in Vietnam, and it is often served for breakfast and lunch.
Course Dinner Dishes, First Course Dishes, Hot Dishes, Lunch Second Breakfast Dishes
Cuisine Chinese Cuisine
Prep Time 5 minutes
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, First Course Dishes, Hot Dishes, Lunch Second Breakfast Dishes
Cuisine Chinese Cuisine
Prep Time 5 minutes
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. We will need very simple ingredients - leeks and carrots.
    We will need very simple ingredients - leeks and carrots.
  2. A little hot chili pepper.
    A little hot chili pepper.
  3. In olive oil, quickly fry the onion, carrot and chili pepper. Carrots should remain crispy.
    In olive oil, quickly fry the onion, carrot and chili pepper. Carrots should remain crispy.
  4. In a saucepan with hot broth, add rice noodles and cook for 3-4 minutes.
    In a saucepan with hot broth, add rice noodles and cook for 3-4 minutes.
  5. Then put the vegetables in the broth.
    Then put the vegetables in the broth.
  6. Boiled beef is cut into small pieces.
    Boiled beef is cut into small pieces.
  7. Chop the coriander.
    Chop the coriander.
  8. We mix all the ingredients in a bowl so that the noodles float in the broth. Ready.
    We mix all the ingredients in a bowl so that the noodles float in the broth. Ready.
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