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 Salad with Shrimp, Avocado, Mango and Tomatoes Recipe
This is one of my favorite salads, it is so colorful and immediately resembles a New Year's, because it is not only delicious, but also bright. Very tasty.
Course Dinner Dishes, Holiday Food Ideas
Cuisine Italian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas
Cuisine Italian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Slice the avocado, having previously removed the bone and all the pulp with a spoon, peel the mango and cut into cubes.
    Slice the avocado, having previously removed the bone and all the pulp with a spoon, peel the mango and cut into cubes.
  2. I wash the peeled ready-made shrimp, cherry tomatoes and cut everything.
    I wash the peeled ready-made shrimp, cherry tomatoes and cut everything.
  3. Mix everything together with finely chopped lettuce leaves, green onions, parsley and mayonnaise mixed with mustard and lime juice. Salt and pepper.
    Mix everything together with finely chopped lettuce leaves, green onions, parsley and mayonnaise mixed with mustard and lime juice. Salt and pepper.
  4. I spread the salad in avocado shells on the lettuce leaves. Garnish with tomatoes and mango slices.
    I spread the salad in avocado shells on the lettuce leaves. Garnish with tomatoes and mango slices.
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