Print Recipe
 Wheat-Oat Bread with Dry Herbs Recipe
What is an Easter table without bread? Of course, bread is on our table every day, both on holidays and on weekdays. I suggest baking wheat-oat bread with the addition of aromatic herbs and dried tomatoes for a change.
Course Breakfast Lunch, Children's Food Ideas, Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Special Food Dishes
Cuisine Germany Cuisine
Keyword For Beginners, Medium
Cook Time 45 minutes
Servings
loaf
Ingredients
Course Breakfast Lunch, Children's Food Ideas, Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Special Food Dishes
Cuisine Germany Cuisine
Keyword For Beginners, Medium
Cook Time 45 minutes
Servings
loaf
Ingredients
Instructions
  1. Sift both types of flour into a bowl, add salt, dry herbs and dried tomatoes. Dried tomatoes are not dried in oil, but dried finely chopped. But you can also take dried ones, just finely chop them. Add yeast and mix all dry ingredients
    Sift both types of flour into a bowl, add salt, dry herbs and dried tomatoes. Dried tomatoes are not dried in oil, but dried finely chopped. But you can also take dried ones, just finely chop them. Add yeast and mix all dry ingredients
  2. Pour in the water and knead the dough.
    Pour in the water and knead the dough.
  3. Cover the dough with a film and put it in a cool place for 8-12 hours (overnight). It can be a refrigerator or a cool window sill. I use it on the windowsill. You don't need to press a button or do anything with the test. After 12 hours, lightly knead the dough in a bowl, greasing your hands with vegetable oil. If the dough was in the refrigerator, it must first be kept indoors for about 2 hours, and then kneaded.
    Cover the dough with a film and put it in a cool place for 8-12 hours (overnight). It can be a refrigerator or a cool window sill. I use it on the windowsill. You don't need to press a button or do anything with the test. After 12 hours, lightly knead the dough in a bowl, greasing your hands with vegetable oil. If the dough was in the refrigerator, it must first be kept indoors for about 2 hours, and then kneaded.
  4. Grease the baking dish with oil. Put the dough into the mold and leave for 20 minutes to rise.
    Grease the baking dish with oil. Put the dough into the mold and leave for 20 minutes to rise.
  5. Bake in the oven at 180 °C, placing a bowl of water on the bottom of the oven. You can spray the oven with a spray gun. I determine the readiness of bread by the sound. When tapping the crust with your knuckles, there is a dull sound. Remove the bread from the mold, wrap in a towel and cool completely.
    Bake in the oven at 180 °C, placing a bowl of water on the bottom of the oven. You can spray the oven with a spray gun. I determine the readiness of bread by the sound. When tapping the crust with your knuckles, there is a dull sound. Remove the bread from the mold, wrap in a towel and cool completely.
  6. There are often a lot of boiled eggs after Easter. Offer to make bread croutons, spread avocado mashed with salt and pepper on them and lay out egg slices. Get a great sandwich for breakfast or a snack..
    There are often a lot of boiled eggs after Easter. Offer to make bread croutons, spread avocado mashed with salt and pepper on them and lay out egg slices. Get a great sandwich for breakfast or a snack..
0 0 votes
Article Rating
       

Related posts:

Oat Bread with Buckwheat Recipe Finnish Oat Bread Recipe Wheat-Corn Bread Recipe Rustic Wheat Bread “Pome” Recipe Tomato Wheat-Rye Bread with Black Pepper Recipe Wheat Bread with Cheese and Nuts Recipe Wheat-Rye Bread “For the Holiday” Recipe Garlic Bread with Herbs and Nuts Recipe Cottage Cheese-Oat Bread Recipe Garlic Bread with Herbs Recipe The Bread with the Paprika and Dried Herbs Recipe Yeast-Free Bread with Cheese and Herbs Recipe
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments