Print Recipe
 Pancake Cake "Easter" Recipe
Well, what kind of holiday without pancakes?! Yes, without a scarecrow?! Take a little time, and a beautiful, delicious pancake pie with cottage cheese will be served for tea. And in the form of an egg - the main symbol of Easter.
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Ukrainian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Ukrainian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Pre-bake thin pancakes. Mix cottage cheese with sour cream (80 g), sugar and vanilla sugar. Add the washed and dried raisins and mix.
    Pre-bake thin pancakes. Mix cottage cheese with sour cream (80 g), sugar and vanilla sugar. Add the washed and dried raisins and mix.
  2. Put 2 tablespoons of cottage cheese on a pancake and distribute. Roll it out. Fill 4 pancakes. Cut each into 5 pieces.
    Put 2 tablespoons of cottage cheese on a pancake and distribute. Roll it out. Fill 4 pancakes. Cut each into 5 pieces.
  3. Grease the refractory mold with vegetable oil, put two pancakes. Egg-shaped pancake rolls are laid out on them, retreating from the edges.
    Grease the refractory mold with vegetable oil, put two pancakes. Egg-shaped pancake rolls are laid out on them, retreating from the edges.
  4. Lifting the sides, cover with two pancakes, form an "egg". Tuck the upper pancakes under the lower ones.
    Lifting the sides, cover with two pancakes, form an "egg". Tuck the upper pancakes under the lower ones.
  5. Mix egg whites and 20 g of sour cream, grease the top and sides of the cake. Sprinkle with cane sugar.
    Mix egg whites and 20 g of sour cream, grease the top and sides of the cake. Sprinkle with cane sugar.
  6. Bake at a temperature of 200 degrees for 10-15 minutes. Decorate with candied fruits.
    Bake at a temperature of 200 degrees for 10-15 minutes. Decorate with candied fruits.
0 0 votes
Article Rating
       

Related posts:

Curd Easter Blueberry Cake Recipe Easter Cake with Apricot Sauce and Caramel Recipe Easter Coffee Cake Recipe Easter Caramel Cake from Cottage Cheese Recipe Cottage Cheese Easter Cake “Cherry-Chocolate” Recipe Easter Cake “Cognac Raisins” Recipe Cottage Cheese Mousse Easter Cake Recipe Quick Cheese Easter Cake Recipe Easter Cake “Cinnabon” Recipe Unusual Pumpkin Pancake Cake Recipe Easter Chocolate Cake with Cherries Recipe Bread Pudding from the Easter Cake Recipe
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments