Cut the meat into pieces and put it in a frying pan as the first layer.
The second layer is potatoes, sliced.
The third layer of eggplant, cut into rings, sprinkle with salt.
Fourth - onion, cut into half rings, add salt. Next, tomatoes, sliced into circles, carrots (I grated on a coarse grater), Bulgarian pepper, cut into slices.
Pour 2 cups of water (broth is possible) into a saucepan and simmer under a closed lid for 2 hours.
10 minutes before the end of cooking, add garlic, hops, suneli, herbs, salt to taste, add hot pepper.
When you login first time using a Social Login button, we collect your account public profile information shared by Social Login provider, based on your privacy settings. We also get your email address to automatically create an account for you in our website. Once your account is created, you'll be logged-in to this account.
DisagreeAgree
Connect with
I allow to create an account
When you login first time using a Social Login button, we collect your account public profile information shared by Social Login provider, based on your privacy settings. We also get your email address to automatically create an account for you in our website. Once your account is created, you'll be logged-in to this account.