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 Light Lentil Salad Recipe
A recipe for lovers of fruit notes in savory salads. It goes well with dry white wine or champagne.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. We will need: green lentils, cheese (or feta), walnuts, celery and fruit. There may be options with fruit. We liked the apple and tangerine version. But, if you don't mind an even more distinct sweet taste, you can put grapes. For refueling, you will need: honey, lemon juice, vinegar (I have red wine, and you can take what you like) and olive oil.
    We will need: green lentils, cheese (or feta), walnuts, celery and fruit. There may be options with fruit. We liked the apple and tangerine version. But, if you don't mind an even more distinct sweet taste, you can put grapes. For refueling, you will need: honey, lemon juice, vinegar (I have red wine, and you can take what you like) and olive oil.
  2. First of all, boil the lentils. Rinse it, fill it with water and cook for 15-20 minutes until soft. Then discard on a sieve and rinse again with cold water.
    First of all, boil the lentils. Rinse it, fill it with water and cook for 15-20 minutes until soft. Then discard on a sieve and rinse again with cold water.
  3. While the beans are cooking, prepare the remaining ingredients. Peel the celery from the upper non-channel films. It is convenient to use a potato peeler. Then cut into thin slices.
    While the beans are cooking, prepare the remaining ingredients. Peel the celery from the upper non-channel films. It is convenient to use a potato peeler. Then cut into thin slices.
  4. Fry walnuts in a dry frying pan, cool and chop. I usually grind them like this: I pour them into a bag and hit it with something heavy. Loud, of course, but this is the easiest way to control the size of the resulting pieces. Add the nuts to the celery. doors are cleaned of the upper non-channel films. It is convenient to use a potato peeler. Then cut into thin slices.
    Fry walnuts in a dry frying pan, cool and chop. I usually grind them like this: I pour them into a bag and hit it with something heavy. Loud, of course, but this is the easiest way to control the size of the resulting pieces. Add the nuts to the celery. doors are cleaned of the upper non-channel films. It is convenient to use a potato peeler. Then cut into thin slices.
  5. Chop the cheese, too, and send it there. peel the inedible film from the top. It is convenient to use a potato peeler. Then cut into thin slices.
    Chop the cheese, too, and send it there. peel the inedible film from the top. It is convenient to use a potato peeler. Then cut into thin slices.
  6. Prepare a gas station. Just mix all the ingredients.
    Prepare a gas station. Just mix all the ingredients.
  7. Mix everything we have prepared with lentils, fill with dressing. At this stage, the salad can be salted, but I personally do not do this: my cheese is always terribly salty.
    Mix everything we have prepared with lentils, fill with dressing. At this stage, the salad can be salted, but I personally do not do this: my cheese is always terribly salty.
  8. Since the salad turns out to be somewhat nondescript, we are going to put the fruit on top. Peel the tangerines, disassemble them into slices, cut each in half. Cut the apple into thin strips and immediately put it in a bowl with lemon juice diluted with water (I can't understand how everyone is "sprinkled" with lemon juice, which does not obscure anything to anyone). Arrange the salad on plates, decorate with fruit. I did it like this.
    Since the salad turns out to be somewhat nondescript, we are going to put the fruit on top. Peel the tangerines, disassemble them into slices, cut each in half. Cut the apple into thin strips and immediately put it in a bowl with lemon juice diluted with water (I can't understand how everyone is "sprinkled" with lemon juice, which does not obscure anything to anyone). Arrange the salad on plates, decorate with fruit. I did it like this.
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