Print Recipe
 Zucchini in Afghan Recipe
Zucchini in Afghan or Borani Kadu. A very tasty appetizer dish. It is served either as an independent dish with rice on a side dish, or as an appetizer -meze. Spicy and spicy, like all oriental dishes. Try it, you won't regret..)))
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Special Food Dishes, Vegetarian Food and Diet
Cuisine Arab Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Special Food Dishes, Vegetarian Food and Diet
Cuisine Arab Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Here are the products we need.
    Here are the products we need.
  2. My zucchini are small and they need to be cut in half, and then cut each half into slices.
    My zucchini are small and they need to be cut in half, and then cut each half into slices.
  3. Tomatoes, if small, then cut into circles, but they are large for me, so I cut into half rings. Finely chop the garlic and hot pepper.
    Tomatoes, if small, then cut into circles, but they are large for me, so I cut into half rings. Finely chop the garlic and hot pepper.
  4. Fry the zucchini until golden brown.
    Fry the zucchini until golden brown.
  5. Grease the bottom of the pan with oil. Put a piece of tomato, add a little salt and sprinkle with a pinch of garlic and pepper.
    Grease the bottom of the pan with oil. Put a piece of tomato, add a little salt and sprinkle with a pinch of garlic and pepper.
  6. Then lay out some zucchini and sprinkle them with black pepper, turmeric and coriander.
    Then lay out some zucchini and sprinkle them with black pepper, turmeric and coriander.
  7. And so repeat the layers and sprinkle with salt and spices. Dilute the tomato paste with water and sugar and pour over the top. Close the lid, let it boil and simmer for about 20 minutes.
    And so repeat the layers and sprinkle with salt and spices. Dilute the tomato paste with water and sugar and pour over the top. Close the lid, let it boil and simmer for about 20 minutes.
  8. Mix yogurt or cream cheese with crushed garlic and salt. Before serving, the dish is smeared with yogurt.
    Mix yogurt or cream cheese with crushed garlic and salt. Before serving, the dish is smeared with yogurt.
  9. Then put the vegetables on top and pour over the yogurt, sprinkle with finely chopped parsley and red pepper flakes. Enjoy your meal!!!
    Then put the vegetables on top and pour over the yogurt, sprinkle with finely chopped parsley and red pepper flakes. Enjoy your meal!!!
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