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 Scramble Eggs Recipe
A wonderful breakfast, dinner or snack - omelette or scrambled eggs with vegetables: green peas, spinach and green beans. Take any set of vegetables that you have available. Very tasty with broccoli. From the series "Tasty-healthy".
Course Breakfast Lunch, Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Snacks Ideas, Special Food Dishes
Cuisine Croatian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
For scramble:
For serve:
Course Breakfast Lunch, Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Snacks Ideas, Special Food Dishes
Cuisine Croatian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
For scramble:
For serve:
Instructions
  1. We cook everything we need for an omelet. I took a set of vegetables from last year's freeze: spinach, green beans and peas. Defrost and dry with a paper towel.
    We cook everything we need for an omelet. I took a set of vegetables from last year's freeze: spinach, green beans and peas. Defrost and dry with a paper towel.
  2. Pour olive oil into a saucepan, heat it up and put a clove of garlic, cut in half. I fried it for a minute so that it gave its flavor to the oil, and took it off the pan (threw it away).
    Pour olive oil into a saucepan, heat it up and put a clove of garlic, cut in half. I fried it for a minute so that it gave its flavor to the oil, and took it off the pan (threw it away).
  3. Break the eggs into a bowl. I salted and peppered them to taste. Stir with a fork.
    Break the eggs into a bowl. I salted and peppered them to taste. Stir with a fork.
  4. Put all the vegetables at once and fry them a little (just a little) for 4-5 minutes.
    Put all the vegetables at once and fry them a little (just a little) for 4-5 minutes.
  5. Poured the eggs to the vegetables and, constantly stirring, cooked until ready. That's about two minutes.
    Poured the eggs to the vegetables and, constantly stirring, cooked until ready. That's about two minutes.
  6. I'll serve an omelet on toast. Slices of bread with bran, dried in a toaster. I put an omelet with vegetables on top.
    I'll serve an omelet on toast. Slices of bread with bran, dried in a toaster. I put an omelet with vegetables on top.
  7. Take a nice plate and spread the toast, also beautifully decorating them. Sprinkled pine nuts on toast, decorated with parsley leaves, added my favorite cheese!
    Take a nice plate and spread the toast, also beautifully decorating them. Sprinkled pine nuts on toast, decorated with parsley leaves, added my favorite cheese!
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