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 Creamy-Pumpkin Dessert Recipe
Delicious pumpkin dessert is one of the most useful treats, while it has a delicious taste and is available in composition. This delicacy will allow you to pamper yourself with sweets, as well as saturate the body with vitamins and life-giving power.
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Georgian Cuisine
Keyword Easy, For Beginners
Cook Time 80 minutes
Servings
Ingredients
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Georgian Cuisine
Keyword Easy, For Beginners
Cook Time 80 minutes
Servings
Ingredients
Instructions
  1. First, prepare the pumpkin puree. To do this, peel the pumpkin, cut into small pieces, put it in a saucepan and add a little water. Simmer on low heat until tender.
    First, prepare the pumpkin puree. To do this, peel the pumpkin, cut into small pieces, put it in a saucepan and add a little water. Simmer on low heat until tender.
  2. While the pumpkin is cooking, preheat the cream to a hot state (do not bring it to a boil), this can be done in a microwave oven. Pour gelatin and one tablespoon of powdered sugar into the hot cream, mix well until the gelatin and powdered sugar are completely dissolved.
    While the pumpkin is cooking, preheat the cream to a hot state (do not bring it to a boil), this can be done in a microwave oven. Pour gelatin and one tablespoon of powdered sugar into the hot cream, mix well until the gelatin and powdered sugar are completely dissolved.
  3. Pour half of the gelatin cream with the prepared creams and put it in a convenient container at an angle. I put it in a plastic bucket. Put the container of creams in the refrigerator until the cream hardens. It took me about an hour.
    Pour half of the gelatin cream with the prepared creams and put it in a convenient container at an angle. I put it in a plastic bucket. Put the container of creams in the refrigerator until the cream hardens. It took me about an hour.
  4. While the cream freezes, we prepare mashed potatoes. To do this, knead the stewed pumpkin until smooth (this can be done with a blender) and cool. Then add cinnamon and the remaining powdered sugar to the resulting pumpkin puree and mix well.
    While the cream freezes, we prepare mashed potatoes. To do this, knead the stewed pumpkin until smooth (this can be done with a blender) and cool. Then add cinnamon and the remaining powdered sugar to the resulting pumpkin puree and mix well.
  5. Creams with frozen cream are taken out of the refrigerator and carefully put a layer of jam on top of the cream. Choose the amount of jam according to your taste.
    Creams with frozen cream are taken out of the refrigerator and carefully put a layer of jam on top of the cream. Choose the amount of jam according to your taste.
  6. Carefully put the pumpkin puree on top of the jam, smooth it out.
    Carefully put the pumpkin puree on top of the jam, smooth it out.
  7. Spread a layer of jam on top of the pumpkin layer again and finish the whole composition with nuts. Nuts can be any, to your taste. Dessert is ready. Enjoy your meal!
    Spread a layer of jam on top of the pumpkin layer again and finish the whole composition with nuts. Nuts can be any, to your taste. Dessert is ready. Enjoy your meal!
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