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 Charlotte with Large Apples Recipe
The perfect apple pie when suddenly guests are on the doorstep! Friends, we always help out Charlotte! After all, nothing is easier! I can offer you several options! There are a lot of apples in it!
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Lunch Second Breakfast Dishes
Cuisine Georgian Cuisine
Keyword For Beginners, Medium
Cook Time 35 minutes
Servings
Ingredients
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Lunch Second Breakfast Dishes
Cuisine Georgian Cuisine
Keyword For Beginners, Medium
Cook Time 35 minutes
Servings
Ingredients
Instructions
  1. Separate the whites from the yolks (put the whites in the refrigerator for now)
    Separate the whites from the yolks (put the whites in the refrigerator for now)
  2. Mix the yolks with the sugar.
    Mix the yolks with the sugar.
  3. Whisk until white.
    Whisk until white.
  4. Sift the flour with baking powder.
    Sift the flour with baking powder.
  5. Gradually, stirring constantly, add the flour sifted with baking powder to the beaten egg-sugar yolks.
    Gradually, stirring constantly, add the flour sifted with baking powder to the beaten egg-sugar yolks.
  6. Beat the cooled whites with a pinch of salt to peaks.
    Beat the cooled whites with a pinch of salt to peaks.
  7. And gently mix the proteins into the dough with a spatula.
    And gently mix the proteins into the dough with a spatula.
  8. Mix well, trying to make it airy.
    Mix well, trying to make it airy.
  9. Cut the apples into 2 parts, peel and seeds, grease the mold with oil (or cover with parchment). Put the apples flat side down on the bottom. Sprinkle them with cinnamon.
    Cut the apples into 2 parts, peel and seeds, grease the mold with oil (or cover with parchment). Put the apples flat side down on the bottom. Sprinkle them with cinnamon.
  10. Pour the dough over the apples.
    Pour the dough over the apples.
  11. Bake for 25-30 minutes in the oven, preheated to 200C. It is advisable not to open the oven during baking. Check readiness with a wooden stick, it should remain dry.
    Bake for 25-30 minutes in the oven, preheated to 200C. It is advisable not to open the oven during baking. Check readiness with a wooden stick, it should remain dry.
  12. The pie is ready. Allow to cool slightly and remove from the mold. Enjoy your meal!
    The pie is ready. Allow to cool slightly and remove from the mold. Enjoy your meal!
  13. It is even tastier to serve with vanilla cream or ice cream.
    It is even tastier to serve with vanilla cream or ice cream.
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