Who will give the answer that one of us is ready for? Are there many zucchini here? My friends, of course not! So what is the secret of vegetables? And that it is universal! Perfect for a family dinner! A million recipes on the menu for today! I love these pancakes very much! And maybe someone else will come in handy! You should always expand with ideas!
| Cook Time | 20 minutes |
| Servings |
Ingredients
- 500 gram Squash
- 200 gram Cottage cheese cottage cheese preferable to in packs, but I cook and with creamy
- 2 pieces Chicken eggs
- 2 tablespoons Flour wheat / Flour
- 1 tablespoon Milk powder
- 1 teaspoon Sugar
- 1 teaspoon Baking powder
- Salt to taste
- Greenery to taste
- Garlic to taste
- Vegetable oil for fry
Ingredients
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Instructions
- Grate the zucchini on a coarse grater, add salt and leave to infuse.
- Beat the cottage cheese with eggs and sugar.
- Squeeze the zucchini well and add to the cheese-egg mixture.
- Then add flour, milk powder (or cream) and baking powder.
- The consistency of the dough should usually be (depending on your cheese, set at the discretion of the manufacturer)
- Then add the chopped herbs and garlic, mix everything together.
- Spread with a spoon in a small amount of oil, fry as usual.
- Fry on both sides over medium heat.
- Until golden brown) then put on a towel to remove excess oil.
- Serve well with sour cream. Enjoy your meal!
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