Print Recipe
 Mackerel Rolls with Rice and Buckwheat Recipe
Two different dishes, two flavors. I suggest you cook this simple dish with me. The fish turned out to be spicy and fragrant, thanks to a mixture of Provencal herbs and lemon zest, rice and buckwheat gave a delicate sound to the dish.
Course Children's Food Ideas, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes, Snacks Ideas
Cuisine Ukrainian Cuisine
Prep Time 5 minutes
Cook Time 120 minutes
Servings
Ingredients
Course Children's Food Ideas, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes, Snacks Ideas
Cuisine Ukrainian Cuisine
Prep Time 5 minutes
Cook Time 120 minutes
Servings
Ingredients
Instructions
  1. Ingredients for mackerel rolls. Gut the mackerel, remove the spine and fins, remove the tail.
    Ingredients for mackerel rolls. Gut the mackerel, remove the spine and fins, remove the tail.
  2. Grate the carrots on a Korean grater.
    Grate the carrots on a Korean grater.
  3. Cut the onion into small cubes.
    Cut the onion into small cubes.
  4. Finely chop the mushrooms.
    Finely chop the mushrooms.
  5. Put the onion and carrot in the pan.
    Put the onion and carrot in the pan.
  6. Add a mixture of Provencal herbs. Add vegetable oil, simmer until the vegetables are soft.
    Add a mixture of Provencal herbs. Add vegetable oil, simmer until the vegetables are soft.
  7. Onions and carrots are fried.
    Onions and carrots are fried.
  8. Put the mushrooms in a frying pan, add vegetable oil. Lightly fry the mushrooms.
    Put the mushrooms in a frying pan, add vegetable oil. Lightly fry the mushrooms.
  9. Add the rice to the bowl. So, the rice is washed, boiled until soft in salted water, then washed again in cold water.
    Add the rice to the bowl. So, the rice is washed, boiled until soft in salted water, then washed again in cold water.
  10. Pour buckwheat into a bowl. Wash the buckwheat, boil until half-cooked in salted water.
    Pour buckwheat into a bowl. Wash the buckwheat, boil until half-cooked in salted water.
  11. Grate the lemon zest on a grater.
    Grate the lemon zest on a grater.
  12. Rice and buckwheat porridge are ready.
    Rice and buckwheat porridge are ready.
  13. To prepare mackerel for meatloaf: pepper and salt to taste. Put a thin layer of boiled rice on the carcass.
    To prepare mackerel for meatloaf: pepper and salt to taste. Put a thin layer of boiled rice on the carcass.
  14. Add lemon zest to the fried vegetables. Stir the resulting mixture.
    Add lemon zest to the fried vegetables. Stir the resulting mixture.
  15. Lay out a layer of browned onions and carrots.
    Lay out a layer of browned onions and carrots.
  16. Roll up the roll, the roll can be tied with a thick thread or carefully pricked with toothpicks. Formed mackerel roll with rice.
    Roll up the roll, the roll can be tied with a thick thread or carefully pricked with toothpicks. Formed mackerel roll with rice.
  17. Season the mackerel with pepper and salt to taste.
    Season the mackerel with pepper and salt to taste.
  18. Put a small amount of onions and carrots.
    Put a small amount of onions and carrots.
  19. Put a thin layer of boiled buckwheat.
    Put a thin layer of boiled buckwheat.
  20. Lay out the fried mushrooms. Roll up the roll.
    Lay out the fried mushrooms. Roll up the roll.
  21. We got two rolls with different fillings.
    We got two rolls with different fillings.
  22. Lubricate the rolls with a thin layer of vegetable oil, wrap with parchment paper.
    Lubricate the rolls with a thin layer of vegetable oil, wrap with parchment paper.
  23. Then wrap it in a sheet of foil. Place the rolls in a baking dish. We send it to the oven, bake for about 30-40 minutes. In this case, everyone should focus on their oven. Maybe someone will need a little more time or a little less.
    Then wrap it in a sheet of foil. Place the rolls in a baking dish. We send it to the oven, bake for about 30-40 minutes. In this case, everyone should focus on their oven. Maybe someone will need a little more time or a little less.
  24. Roll it out in a circle. Then put it in the oven and brown the rolls on the grill to get an appetizing golden crust. Cool the rolls at room temperature, cut into slices, put on a dish, decorate to taste. I decided to make this dish festive and bright. Roses are made from fresh cucumbers and tomatoes.
    Roll it out in a circle. Then put it in the oven and brown the rolls on the grill to get an appetizing golden crust. Cool the rolls at room temperature, cut into slices, put on a dish, decorate to taste. I decided to make this dish festive and bright. Roses are made from fresh cucumbers and tomatoes.
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