Print Recipe
 Rice Salad with Beans and Plums Recipe
This salad is definitely for an amateur. It is suitable for those who prefer healthy food.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine American Cuisine
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine American Cuisine
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. For this recipe, I used brown rice.
    For this recipe, I used brown rice.
  2. Cook the rice according to the instructions, put it in a cup and let it cool.
    Cook the rice according to the instructions, put it in a cup and let it cool.
  3. Add to the rice beans. The amount of beans can be varied according to taste.
    Add to the rice beans. The amount of beans can be varied according to taste.
  4. Add slices of plums to the salad.
    Add slices of plums to the salad.
  5. If desired, pierce the walnuts, then chop and add to the rice.
    If desired, pierce the walnuts, then chop and add to the rice.
  6. Season the salad to taste with salt and freshly ground black pepper, sprinkle with lemon or lime juice and sesame oil and mix gently.
    Season the salad to taste with salt and freshly ground black pepper, sprinkle with lemon or lime juice and sesame oil and mix gently.
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