Print Recipe
 Kebab with Fish Recipe
How delicious are the pieces of fish soaked in bacon, with mushrooms and vegetables! Very tasty shish kebab.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Picnic Food Dishes, Snacks Ideas
Cuisine Canadian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Picnic Food Dishes, Snacks Ideas
Cuisine Canadian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Prepare and wash the mushrooms, zucchini (zucchini puree), peppers and tomatoes.
    Prepare and wash the mushrooms, zucchini (zucchini puree), peppers and tomatoes.
  2. Season the fillet of any white fish with spices and leave for an hour.
    Season the fillet of any white fish with spices and leave for an hour.
  3. We cut the fish into portions and wrap each piece in a slice of bacon, cut zucchini (zucchini).
    We cut the fish into portions and wrap each piece in a slice of bacon, cut zucchini (zucchini).
  4. String pieces of fish wrapped in bacon, mushrooms, peppers and zucchini alternately on skewers and send them to the oven at 180-200 degrees. Bacon skewers begin to melt and soak the fish with juice and fat flowing down onto a baking sheet. Everything will be ready in 20 minutes.
    String pieces of fish wrapped in bacon, mushrooms, peppers and zucchini alternately on skewers and send them to the oven at 180-200 degrees. Bacon skewers begin to melt and soak the fish with juice and fat flowing down onto a baking sheet. Everything will be ready in 20 minutes.
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