Print Recipe
 Puffs with Homemade Stew and Vegetables Recipe
For baking, you will need homemade chowder or stew of very good quality, bought in the store. Baking is simple, but at the same time delicious. These puffs can be taken with you on a picnic, to school for children, or to have a snack at lunchtime at work.
Course Breakfast Lunch, Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Quick Breakfast
Cuisine Swedish Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Course Breakfast Lunch, Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Quick Breakfast
Cuisine Swedish Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Ingredients for making puffs. I want to note that the recipe used homemade stew (lean pork).
    Ingredients for making puffs. I want to note that the recipe used homemade stew (lean pork).
  2. Bulgarian pepper cut into small cubes. Cut the tomato into small cubes. Add 1 tablespoon of melted butter to the pan. Fry the vegetables over medium heat until golden brown and excess moisture evaporates.
    Bulgarian pepper cut into small cubes. Cut the tomato into small cubes. Add 1 tablespoon of melted butter to the pan. Fry the vegetables over medium heat until golden brown and excess moisture evaporates.
  3. Whisk the stew in a blender until a homogeneous, fine-grained structure is obtained. I want to draw your attention, salt and pepper should not be added, the stew is ready for use.
    Whisk the stew in a blender until a homogeneous, fine-grained structure is obtained. I want to draw your attention, salt and pepper should not be added, the stew is ready for use.
  4. In a bowl, mix the browned vegetables and the stew punched in a blender. Add finely chopped fresh parsley. Stir the resulting mixture. If necessary, if the mass is too thick, you can add broth from a jar with stewed meat.
    In a bowl, mix the browned vegetables and the stew punched in a blender. Add finely chopped fresh parsley. Stir the resulting mixture. If necessary, if the mass is too thick, you can add broth from a jar with stewed meat.
  5. Roll out the puff pastry. Cut into squares. In total, you should get 12 pieces of puffs from two squares.
    Roll out the puff pastry. Cut into squares. In total, you should get 12 pieces of puffs from two squares.
  6. Moisten the center of the square slightly with water to better glue the corners of the square.
    Moisten the center of the square slightly with water to better glue the corners of the square.
  7. Put the cooked minced meat in the center (1 tablespoon with a small slide). Spread the puff pastry on the edge with beaten egg.
    Put the cooked minced meat in the center (1 tablespoon with a small slide). Spread the puff pastry on the edge with beaten egg.
  8. Next, sprinkle with grated cheese and send it to the oven for baking. Temperature range t 180-190C.
    Next, sprinkle with grated cheese and send it to the oven for baking. Temperature range t 180-190C.
  9. Bon appetit!
    Bon appetit!
0 0 votes
Article Rating
       

Related posts:

Potato Meatballs with Homemade Stew Recipe Steamed Vegetables with Homemade Stew Recipe Ham and Cheese Puffs Recipe Lazy Potatoes Pancakes with Homemade Stew Recipe Puffs with Pea Paste Recipe Mini Puffs with Turkey Recipe Galette “Briam” with Greek Vegetable Stew Recipe Puffs with Condensed Milk and Lime Recipe Puffs with Apples from the Ready Dough Recipe Quick Puffs-Pies with Jam Recipe Puffs with Nutella from the Finished Dough Recipe Chicken Puffs Recipe
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments