I'll be honest - until today, I probably, like many cooks, did not suspect the existence of this dish, but after trying it, I fell in love!!! Tortillas are very tasty both hot and cold, a great snack, a wonderful breakfast, lunch at work... If anyone is interested, come visit - I'll tell you everything, I'll show you everything.
| Cook Time | 45 minutes |
| Servings |
Ingredients
- 600 gram Potatoes
- 6 pieces Pita Bread
- 5 twigs Green onions
- 1 teaspoon Paprika sweet
- Salt to taste
- Black pepper to taste
- Garlic powder to taste
Ingredients
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Instructions
- A necessary product.
- First of all, boil the potatoes in salted water, mash them thoroughly with a masher and add all the ingredients, mix.
- We adjust the pita bread sheet according to the diameter of the baking sheet, spread part of the potatoes on half of the sheet and cover with the second half. We do the same with the rest of the sheets.
- Preheat a frying pan with a small amount of oil over medium heat, spread our tortillas, grease the top with vegetable oil and fry for three minutes on each side.
- It is very tasty both hot and cold.
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