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 Fruit Cake "Autumn Round Dance" Recipe
I invite you to tea with a fruity, juicy cake. The aroma of baked grapes and other fruits is fantastic, even flavorings are not needed!!! P.S. when there is no time to prepare the dough, the pie helps.
Course Children's Food Ideas, Desserts Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Hungarian Cuisine
Keyword For Beginners, Medium
Cook Time 60 minutes
Servings
Ingredients
Course Children's Food Ideas, Desserts Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Hungarian Cuisine
Keyword For Beginners, Medium
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Puff pastry without yeast, 2 sheets. Sour cream 20% from the store. Fruits that everyone has. Wash, peel, and cut the fruits into large arbitrary pieces. Peel the grapes from the tassels. Mix the fruits and sprinkle with 1 tbsp lemon juice.
    Puff pastry without yeast, 2 sheets. Sour cream 20% from the store. Fruits that everyone has. Wash, peel, and cut the fruits into large arbitrary pieces. Peel the grapes from the tassels. Mix the fruits and sprinkle with 1 tbsp lemon juice.
  2. Combine the egg with sour cream, add sugar and starch to them. If you have very sweet fruits, sugar can be reduced.
    Combine the egg with sour cream, add sugar and starch to them. If you have very sweet fruits, sugar can be reduced.
  3. Mix everything with a mixer into a homogeneous mass so that the sugar dissolves.
    Mix everything with a mixer into a homogeneous mass so that the sugar dissolves.
  4. Roll out one part of the dough into a thin layer, put them in a form pre-greased with oil, sprinkled with flour. I laid out two strips of parchment as a safety net. The diameter of the mold is 20 cm. Place the dough in a heat-resistant glass or metal mold in the center. There is a ceramic baking dish there. I don't have a suitable shape for this cake, with a diameter of a straw, because I did so, I was afraid that the middle of the fruit would not be baked. I was afraid in vain, everything was baked, the fruits retained their shape, being ready. Put the prepared fruits on the dough.
    Roll out one part of the dough into a thin layer, put them in a form pre-greased with oil, sprinkled with flour. I laid out two strips of parchment as a safety net. The diameter of the mold is 20 cm. Place the dough in a heat-resistant glass or metal mold in the center. There is a ceramic baking dish there. I don't have a suitable shape for this cake, with a diameter of a straw, because I did so, I was afraid that the middle of the fruit would not be baked. I was afraid in vain, everything was baked, the fruits retained their shape, being ready. Put the prepared fruits on the dough.
  5. The second part of the dough can be rolled out and covered with fruit. But I've made my job a little more complicated. Roll out into a long layer and cut into ribbons.
    The second part of the dough can be rolled out and covered with fruit. But I've made my job a little more complicated. Roll out into a long layer and cut into ribbons.
  6. Pour the egg-sour cream mixture over the fruit. Fold the edges of the dough slightly inward.
    Pour the egg-sour cream mixture over the fruit. Fold the edges of the dough slightly inward.
  7. Lay out the dough ribbons on the fruit in the form of an arbitrary lattice. Lubricate the top with the remains of the egg mixture. We send it to a preheated 220 degree oven. Bake for 15 minutes, reduce the temperature to 180, bake until ready, it took me another 20 minutes to bake.
    Lay out the dough ribbons on the fruit in the form of an arbitrary lattice. Lubricate the top with the remains of the egg mixture. We send it to a preheated 220 degree oven. Bake for 15 minutes, reduce the temperature to 180, bake until ready, it took me another 20 minutes to bake.
  8. Be sure to cool the cake, only then take it out of the mold. Sprinkle with powdered sugar. At the request of the customer fruit.
    Be sure to cool the cake, only then take it out of the mold. Sprinkle with powdered sugar. At the request of the customer fruit.
  9. Bon appetit.
    Bon appetit.
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