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 Autumn Salad with Radish Recipe
In general, it turned out to be a very pleasant salad: fresh and hearty, and with a piquant note. Very easy to prepare.
Course Dinner Dishes, Lunch Second Breakfast Dishes, Special Food Dishes
Cuisine Ukrainian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Salad
Dressing
Course Dinner Dishes, Lunch Second Breakfast Dishes, Special Food Dishes
Cuisine Ukrainian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Salad
Dressing
Instructions
  1. Tear the lettuce leaves and put them in a salad bowl.
    Tear the lettuce leaves and put them in a salad bowl.
  2. Add the radish grated on a coarse grater there.
    Add the radish grated on a coarse grater there.
  3. Cut the onion into half rings or quarter rings (depending on the size of the onion) and lightly fry in a small amount of oil until a transparent golden color. Let cool and put in a salad bowl.
    Cut the onion into half rings or quarter rings (depending on the size of the onion) and lightly fry in a small amount of oil until a transparent golden color. Let cool and put in a salad bowl.
  4. In the same pan, fry the chicken fillet, cut into small pieces. Let it cool down and also put it in a salad bowl.
    In the same pan, fry the chicken fillet, cut into small pieces. Let it cool down and also put it in a salad bowl.
  5. Cut the pickles into thin strips.
    Cut the pickles into thin strips.
  6. Prepare the dressing. Prepare a poached egg in your favorite way. I have a way with a scullion: pour a glass of boiling water and 1 tsp of salt into a bowl. Apple cider vinegar, break an egg there, cook in the microwave for 40 seconds at maximum power.
    Prepare the dressing. Prepare a poached egg in your favorite way. I have a way with a scullion: pour a glass of boiling water and 1 tsp of salt into a bowl. Apple cider vinegar, break an egg there, cook in the microwave for 40 seconds at maximum power.
  7. Add mustard to the egg (I have Dijon) and vegetable oil.
    Add mustard to the egg (I have Dijon) and vegetable oil.
  8. Stir with a fork until smooth, add salt and pepper to taste.
    Stir with a fork until smooth, add salt and pepper to taste.
  9. Add the dressing to the salad and mix.
    Add the dressing to the salad and mix.
  10. Before serving, add finely chopped herbs.
    Before serving, add finely chopped herbs.
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