Print Recipe
 Chicken with Pumpkin "Under Borodino" Recipe
Another recipe in the piggy bank of everyone's favorite chicken with potatoes, a novelty here will be a marinade for chicken - from Borodino bread and garlic, hence the immodest name... I highly recommend it, it's very tasty. To heal.
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Second Course Dishes
Cuisine Latvian Cuisine
Keyword For Beginners, Medium
Cook Time 120 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Second Course Dishes
Cuisine Latvian Cuisine
Keyword For Beginners, Medium
Cook Time 120 minutes
Servings
Ingredients
Instructions
  1. The time is indicated without pickling. For the preparation of products.
    The time is indicated without pickling. For the preparation of products.
  2. Cut one slice of bread into cubes, dry it in a dry frying pan. Put it in a blender together with garlic slices and pepper peas. Grind into fine crumbs.
    Cut one slice of bread into cubes, dry it in a dry frying pan. Put it in a blender together with garlic slices and pepper peas. Grind into fine crumbs.
  3. Add olive oil to the bread and garlic crumbs and mix.
    Add olive oil to the bread and garlic crumbs and mix.
  4. Rub the chicken with salt and mix, trying to get the mixture under the skin. Cover the chicken with cling film and put it in a cool place for 2-12 hours.
    Rub the chicken with salt and mix, trying to get the mixture under the skin. Cover the chicken with cling film and put it in a cool place for 2-12 hours.
  5. Before cooking, peel the pumpkin and celery, finely chop.
    Before cooking, peel the pumpkin and celery, finely chop.
  6. Mix with vegetable oil, add lemon salt, put in a baking dish. Add cubes of Borodino bread (the second slice).
    Mix with vegetable oil, add lemon salt, put in a baking dish. Add cubes of Borodino bread (the second slice).
  7. On vegetables - chicken, garlic and chili. Cover the brazier with a lid. We send it to the oven, bake at a temperature of 160 degrees for 1 hour.
    On vegetables - chicken, garlic and chili. Cover the brazier with a lid. We send it to the oven, bake at a temperature of 160 degrees for 1 hour.
  8. Then brush with the resulting juice (several times in the process) and bake for another 30-40 minutes in an open form.
    Then brush with the resulting juice (several times in the process) and bake for another 30-40 minutes in an open form.
  9. Until a beautiful golden brown crust.
    Until a beautiful golden brown crust.
  10. Serve with vegetable salad, Borodino bread...
    Serve with vegetable salad, Borodino bread...
0 0 votes
Article Rating
       

Related posts:

Chicken Fillet under Borodino Bread Recipe Cutlets “Borodino” Recipe Baked Chicken Fillet Under a Cheese Cap Recipe Baked Chicken with Spicy Pumpkin Sauce Recipe Chicken under the Covers Recipe Chicken with Pumpkin and Chickpeas Recipe Chicken Stuffed with Pumpkin and Raisins Recipe Pangasius Baked Under a Pepper Coat Recipe Chicken under Salad Recipe Chicken Breast Baked with Pumpkin Recipe Chicken Stew with Pumpkin Recipe Chicken Stuffed with Wheat Porridge and Pumpkin Recipe
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments