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 Cookies "Prunes in Chocolate" Recipe
Everyone knows such sweets, and why not bake such cookies?! For a New Year's table or as a gift?! We will please the dear children, and we will eat ourselves. To heal.
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Valentine's Day Food
Cuisine Swiss Cuisine
Keyword For Beginners, Medium
Cook Time 75 minutes
Servings
Ingredients
Dough:
Filling:
Additionally:
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Valentine's Day Food
Cuisine Swiss Cuisine
Keyword For Beginners, Medium
Cook Time 75 minutes
Servings
Ingredients
Dough:
Filling:
Additionally:
Instructions
  1. Pour flour, cocoa, sugar, baking powder and salt into the bowl of the combine. A second - and the combine mixes everything evenly.
    Pour flour, cocoa, sugar, baking powder and salt into the bowl of the combine. A second - and the combine mixes everything evenly.
  2. Add egg and soft butter
    Add egg and soft butter
  3. The combine kneads a homogeneous dough in just 15 seconds. Put the dough in a bag and put it in the refrigerator for 30 minutes.
    The combine kneads a homogeneous dough in just 15 seconds. Put the dough in a bag and put it in the refrigerator for 30 minutes.
  4. At this time, prepare the filling. Dry the nuts and chop them together with the raisins.
    At this time, prepare the filling. Dry the nuts and chop them together with the raisins.
  5. In 5 seconds, the combine turns it into a crumb of medium uniformity.
    In 5 seconds, the combine turns it into a crumb of medium uniformity.
  6. Add sugar to the nut mixture, cut the prunes on one side.
    Add sugar to the nut mixture, cut the prunes on one side.
  7. Stuff the prunes with 1 tsp of the resulting mixture.
    Stuff the prunes with 1 tsp of the resulting mixture.
  8. Divide the dough into equal pieces. The size and quantity directly depends on the size of the prunes, I have a fairly large one, 12 balls of 37 g each came out.
    Divide the dough into equal pieces. The size and quantity directly depends on the size of the prunes, I have a fairly large one, 12 balls of 37 g each came out.
  9. Turn on the oven to warm it up. Form the blanks: put the stuffed prunes on a circle of dough. If necessary, sprinkle the work surface with flour.
    Turn on the oven to warm it up. Form the blanks: put the stuffed prunes on a circle of dough. If necessary, sprinkle the work surface with flour.
  10. Gently knead the dough from all sides so that it browns, giving shape.
    Gently knead the dough from all sides so that it browns, giving shape.
  11. Place the dough seam down on a covered baking sheet.
    Place the dough seam down on a covered baking sheet.
  12. Bake for 10-12 minutes at 180 degrees. Do not over-dry! Place on a grate, then sprinkle with powdered sugar. The output is 12 pcs. 55 g each, you can safely increase the bookmark.
    Bake for 10-12 minutes at 180 degrees. Do not over-dry! Place on a grate, then sprinkle with powdered sugar. The output is 12 pcs. 55 g each, you can safely increase the bookmark.
  13. Enjoy your tea)
    Enjoy your tea)
  14. Bon appetit)
    Bon appetit)
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