I love liver in different variations. And today my fantasy led me to a liver roll. It was interesting to try how the liver pate would be combined with dried tomatoes. It turned out very well. Such a snack is not a shame to serve on a festive table.
| Cook Time | 90 minutes |
| Servings |
Ingredients
- 500 gram Chicken liver
- 1 piece Carrot
- 1 piece Onion
- 120 gram Cream cheese
- 20 gram Dried tomatoes
- 2 tablespoons Vegetable oil
- Greens to taste
- Salt to taste
- Black pepper to taste
Ingredients
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Instructions
- Peel the carrots and onions. Wash the liver, remove the white film.
- Finely chop the onion and carrot.
- Fry the vegetables in oil. Boil the liver until tender.
- Put the vegetables and liver in the bowl of the combine, season with salt and pepper.
- Grind until smooth.
- I had cheese with tomatoes, you can take the usual cream. Add the chopped greens to the cheese. Mix it.
- Place the plate on a bag or plastic wrap. Cover with another bag and flatten the mass into a square with your hands. Cut the edges with a knife, remove the excess.
- Put the cheese and herbs on top of the plate and smooth it out.
- Put the tomatoes on the edge. It is better to cut them smaller so that the finished roll is easier to cut.
- Roll the roll using a film. Put the roll in the refrigerator for a couple of hours.
- Cut it with a sharp knife. Enjoy your meal.
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