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 The Side Dish of Cauliflower with Mushrooms Recipe
Cauliflower side dish with vegetables and mushrooms. It is prepared easily and quickly. It is good both in hot form, with heat from the heat, and in cold form it is very good. In my opinion, there should be simple dishes on the festive table. Try this!
Course Children's Food Ideas, Diet Food Dishes, Dinner Dishes, Hot Dishes, Lean Food, Lunch Second Breakfast Dishes, Pregnant and Nursing Food Dishes, Second Course Dishes, Separate Food Diet, Special Food Dishes, Vegetarian Food and Diet
Cuisine Austrian Cuisine
Keyword Easy, For Beginners
Cook Time 55 minutes
Servings
Ingredients
Course Children's Food Ideas, Diet Food Dishes, Dinner Dishes, Hot Dishes, Lean Food, Lunch Second Breakfast Dishes, Pregnant and Nursing Food Dishes, Second Course Dishes, Separate Food Diet, Special Food Dishes, Vegetarian Food and Diet
Cuisine Austrian Cuisine
Keyword Easy, For Beginners
Cook Time 55 minutes
Servings
Ingredients
Instructions
  1. Cut the onion into cubes.
    Cut the onion into cubes.
  2. Grate the carrots on a coarse grater.
    Grate the carrots on a coarse grater.
  3. Fry the vegetables in vegetable oil (2 tbsp.l.) until half cooked. (first fry the carrots for about three minutes, then add the onion)
    Fry the vegetables in vegetable oil (2 tbsp.l.) until half cooked. (first fry the carrots for about three minutes, then add the onion)
  4. Disassemble the cauliflower into inflorescences. (the net weight of the vegetable is indicated) Put it in the bowl of a food processor...
    Disassemble the cauliflower into inflorescences. (the net weight of the vegetable is indicated) Put it in the bowl of a food processor...
  5. ... chop the cabbage.
    ... chop the cabbage.
  6. Put the chopped cauliflower in a frying pan with the carrots and onions and mix. Pour water into a saucepan, cover with a lid and cook the vegetables for 10-12 minutes, stirring occasionally. The fire is active.
    Put the chopped cauliflower in a frying pan with the carrots and onions and mix. Pour water into a saucepan, cover with a lid and cook the vegetables for 10-12 minutes, stirring occasionally. The fire is active.
  7. Mushrooms (I cooked a side dish with mushrooms, but with wild mushrooms the dish turns out even tastier!) cut at random, fry in vegetable oil (1 tbsp.l.) until golden brown. The fire is active.
    Mushrooms (I cooked a side dish with mushrooms, but with wild mushrooms the dish turns out even tastier!) cut at random, fry in vegetable oil (1 tbsp.l.) until golden brown. The fire is active.
  8. Put the mushrooms in a frying pan with vegetables, season with thyme, salt to taste. Stir and cook everything together for another three minutes. Everything is ready! Before serving, sprinkle the garnish with grated cheese. (on request)
    Put the mushrooms in a frying pan with vegetables, season with thyme, salt to taste. Stir and cook everything together for another three minutes. Everything is ready! Before serving, sprinkle the garnish with grated cheese. (on request)
  9. Enjoy your meal.
    Enjoy your meal.
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