Print Recipe
 Vegetable Salad with Beans and Apple Recipe
Light thanks to vegetables, hearty thanks to beans and tender thanks to apple salad. A very simple salad.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Cut the boiled and cooled beets into cubes and thoroughly lubricate them with vegetable oil. We need this so that the beetroot does not release its juice with other ingredients so abundantly.
    Cut the boiled and cooled beets into cubes and thoroughly lubricate them with vegetable oil. We need this so that the beetroot does not release its juice with other ingredients so abundantly.
  2. Cut the cucumbers into medium pieces.
    Cut the cucumbers into medium pieces.
  3. Cut the apple into thin slices.
    Cut the apple into thin slices.
  4. Open the beans and put everything in a salad bowl.
    Open the beans and put everything in a salad bowl.
  5. Mix, sprinkle with lemon juice, salt, pepper, and season with oil. Stir again.
    Mix, sprinkle with lemon juice, salt, pepper, and season with oil. Stir again.
  6. Put the salad in a bowl and serve.
    Put the salad in a bowl and serve.
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