Print Recipe
 Chinese Cabbage Salad Recipe
Delicious, easy and easy to prepare salad!!! Soy sauce and ginger add a piquant note to the taste.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Products.
    Products.
  2. Wash the cucumber. Cut into strips.
    Wash the cucumber. Cut into strips.
  3. Finely chop the cabbage.
    Finely chop the cabbage.
  4. Put the grated ginger in a cup, add soy sauce, vegetable oil and a pinch of sugar. Mix well. Salad dressing is ready.
    Put the grated ginger in a cup, add soy sauce, vegetable oil and a pinch of sugar. Mix well. Salad dressing is ready.
  5. Put the chopped vegetables in a working bowl, add the green peas.
    Put the chopped vegetables in a working bowl, add the green peas.
  6. Add the dressing.
    Add the dressing.
  7. Mix well. Let it brew for 5-7 minutes.
    Mix well. Let it brew for 5-7 minutes.
  8. Serve our salad by adding finely chopped greens.
    Serve our salad by adding finely chopped greens.
0 0 votes
Article Rating
       

Related posts:

The Chinese Cabbage Salad with Vegetables Recipe Salad of Mushrooms and Chinese Cabbage Recipe The Chinese Cabbage Salad with Cucumber Recipe The Chinese Cabbage Salad “Simple” Recipe Salad with Chinese Cabbage, Chicken and Feta Recipe Chinese Cabbage Salad with Mussels Recipe Chinese Cabbage Salad Recipe Salad with Chinese Cabbage, Chicken and Pineapples Recipe Salad with Chinese Cabbage, Chicken and feta Recipe Crab Salad with Chinese Cabbage Recipe Salad with Chinese Cabbage and Beetroot Recipe The Chinese Cabbage Salad Recipe
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments