Print Recipe
 Walnut Cake with Pineapples Recipe
An easy-to-prepare cupcake with nuts and pieces of canned pineapple for a cozy tea party with your loved ones!
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Easter Food Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, New Year Food Dishes, Valentine's Day Food
Cuisine French Cuisine
Keyword For Beginners, Medium
Cook Time 60 minutes
Servings
Ingredients
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Easter Food Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, New Year Food Dishes, Valentine's Day Food
Cuisine French Cuisine
Keyword For Beginners, Medium
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Chop the walnuts with a blender (100 g - for dough, 50 g - for cake decoration (optional)).
    Chop the walnuts with a blender (100 g - for dough, 50 g - for cake decoration (optional)).
  2. In a bowl, mix yogurt, eggs and sugar. Mix it.
    In a bowl, mix yogurt, eggs and sugar. Mix it.
  3. Add flour, a pinch of salt, baking powder and 100 g of chopped nuts. Mix thoroughly until smooth. The dough turns out thick, does not drain from the spoon.
    Add flour, a pinch of salt, baking powder and 100 g of chopped nuts. Mix thoroughly until smooth. The dough turns out thick, does not drain from the spoon.
  4. Add pineapple slices (remove them from the jar and let the syrup drain). Gently knead the dough.
    Add pineapple slices (remove them from the jar and let the syrup drain). Gently knead the dough.
  5. Put the dough in a cupcake mold (the size of the mold should be wide.height 11 cm. 7 cm in length. 25 cm; covered the form with parchment, lightly greased with vegetable oil).
    Put the dough in a cupcake mold (the size of the mold should be wide.height 11 cm. 7 cm in length. 25 cm; covered the form with parchment, lightly greased with vegetable oil).
  6. Bake the pie in a preheated 180 degree oven for about an hour (focus on the features of your oven, check the readiness with a wooden skewer). Remove the finished cake from the oven and let it cool completely.
    Bake the pie in a preheated 180 degree oven for about an hour (focus on the features of your oven, check the readiness with a wooden skewer). Remove the finished cake from the oven and let it cool completely.
  7. Next, decorate the cupcake according to your desire and mood. You can sprinkle with powdered sugar, make powdered sugar or chocolate glaze.
    Next, decorate the cupcake according to your desire and mood. You can sprinkle with powdered sugar, make powdered sugar or chocolate glaze.
  8. I have chocolate frosting and crushed nuts.
    I have chocolate frosting and crushed nuts.
  9. Bon appetit.
    Bon appetit.
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